50 Intenso coffee pods - Classic Blend

50 Intenso coffee pods - Classic Blend

Classic Blend: An elegant blend, from the best varieties of Arabica and Canaphora (Robusta) from Latin America, Africa, India and Vietnam for a coffee with a balanced and aromatic taste. The acidity and sweetness typical of the Arabica variety blend with the characteristic intensity of Robusta. In the cup, slightly toasted, fruity and spicy aromas. Blend characteristics Full-bodied, balanced, spicy hints in the cup. Compatible coffee machines ESE 44 mm paper filter pod machines. Packaging The pack consists of 50 individually packaged Intenso classic blend pods. Expiration date All our products have a minimum shelf life of 24 months.
€9,00 EUR
€9,00 EUR
Subtotal: €9,00
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Estimated to be delivered on 12/01/2022 - 15/10/2022.

50 Intenso coffee pods - Classic Blend

50 Intenso coffee pods - Classic Blend

€9,00
50 Intenso coffee pods - Classic Blend

50 Intenso coffee pods - Classic Blend

€9,00
Description
Description
x
Classic Blend:
An elegant blend, from the best varieties of Arabica and Canaphora (Robusta) from Latin America, Africa, India and Vietnam for a coffee with a balanced and aromatic taste. The acidity and sweetness typical of the Arabica variety blend with the characteristic intensity of Robusta. In the cup, slightly toasted, fruity and spicy aromas.

Blend characteristics
Full-bodied, balanced, spicy hints in the cup.

Compatible coffee machines
ESE 44 mm paper filter pod machines.

Packaging
The pack consists of 50 individually packaged Intenso classic blend pods.

Expiration date
All our products have a minimum shelf life of 24 months.

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PRODUCTION PHASES

This is how we produce the coffee you drink every day
Roasting

All our green coffee is subjected to controlled roasting from the beginning to the end of the cycle, to ensure constant drying of the coffee and a gradual increase in temperature inside the bean.
Blending

We create our blend with coffees of different origins, both Arabica and Robusta: the taste of the blend is sweeter and more aromatic if it is mainly produced from Arabica, while it is full-bodied and with a stronger taste if from Robusta.
Grinding

To obtain a perfect, tasty and balanced espresso, it is essential that the ground coffee has the right bean size.
Packaging

Once grinding is complete, we package the product immediately, so that the aromas of the coffee remain unaltered until the coffee is in the cup.

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